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Recipe

Pina Colada

Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 6 cups 4 to 6 servings

Ingredients

24 ounces pineapple juice
12 ounces Coco Lopez
18 ounces dark Jamaican rum
2 ounces coconut rum
6 slices pineapple, for garnish
4 to 6 maraschino cherries, for garnish

Directions

Mix all the ingredients together in a blender with crushed ice. Blend and serve. Garnish with slices of fresh pineapple and a cherry.

Recipe Details

Source: Emeril's Test Kitchen
Dish Type: Beverage/Alcoholic
Cuisine: Carribean
Occasion: Any
Effort Level: Simple

Tags

cool down

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