Recipe
Pina Colada
Ingredients
- 24 ounces pineapple juice
- 12 ounces Coco Lopez
- 18 ounces dark Jamaican rum
- 2 ounces coconut rum
- 6 slices pineapple, for garnish
- 4 to 6 maraschino cherries, for garnish
Directions
Mix all the ingredients together in a blender with crushed ice. Blend and serve. Garnish with slices of fresh pineapple and a cherry.
Recipe Details
- Source: Emeril's Test Kitchen [5]
- Dish Type: Beverage/Alcoholic [6]
- Cuisine: Carribean [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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