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Recipes

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  • Coconut Flan

    Coconut Flan

    Silky coconut custards baked in caramel-lined ramekins are right at home on your holiday table to delight guests! An added bonus for entertaining: these can be made up to several days in advance and unmolded just before serving.

    • Prep Time: 5 minutes
    • Total Time: 1 1/2 hours plus time to chill
    • Yield: 10 servings
  • Sweet and Spicy Skillet Pecans
    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 1 pound (2 gift bags)
  • Bacon, Onion and Bourbon Jam
    • Prep Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 2 cups
    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 6 to 8 first course servings
  • Paneed Oyster Guappo Salad

    Paneed Oyster Guappo Salad

    Crispy fried oysters over a classic New Orleans Italian salad is just one dish you will find on Emeril's Delmonico's reveillon menu this holiday season. Make your reveillon reservation now at Emeril's Delmonico, Emeril's New Orleans, or NOLA to revel in the holiday spirit!
     

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 first course servings
  • Southern Buttermilk Fudge
    • Prep Time: 10 minutes
    • Total Time: 45 minutes
    • Yield: 12 2-inch squares
  • Meril's Pasta Nero
    • Prep Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings
    Tags: Meril
  • Christmas Morning Breakfast Bake

    Christmas Morning Breakfast Bake

    Make Christmas morning a breeze by prepping this casserole the day before and then popping it in the oven as soon as you wake up!

    • Prep Time: 15 minutes
    • Total Time: 45 minutes plus time to chill
    • Yield: 8 to 10 servings
    Tags: breakfast
  • Meril's Linguine with Littleneck Clam Sauce

    Meril's Linguine with Littleneck Clam Sauce

    This is my daughter Meril's favorite pasta dish, and it'll become one of yours, too. Happy birthday, Meril!

    • Prep Time: 15 minutes, plus time necessary to scrub the clams
    • Total Time: 30 minutes
    • Yield: 4 to 6 servings
  • Sous Vide Chicken Liver Mousse
    • Prep Time: 10 minutes
    • Total Time: 1 hour plus time to chill
    • Yield: About 3 cups
    Tags: sous vide