Recipe
Creole Garden Martini
National Martini Day is June 19th! Drop by any of our restaurants for a martini and snacks at the bar, or check out our martini gallery and make your favorite martinis at home!
Ingredients
- 4 cups crushed ice
- 12 ounces Bombay Sapphire Gin
- Splash of spicy vegetable juice (brine from the pickle jars), to taste
- 4 spicy pickled jalapenos
- 4 spicy pickled green beans
- 4 spicy red pear tomatoes, or grape tomatoes
- 4 spicy pickled okra
Directions
Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables. (Alternatively, you can also shake each martini with ice to chill, then strain into a large martini glass and garnish with the veggies.)
Recipe Details
- Source: Emeril Live EM1B51
- Dish Type: Beverage/Alcoholic
- Cuisine: Cajun/Creole
- Cooking Method: Other
- Occasion: Any
- Effort Level: Simple
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