No, thanks

Stay in the know

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Recipes

Garlic Walnut Sauce
- Yield: About 1 1/2 cups
Herbed Buttermilk Dressing
- Yield: 1 1/4 cups
Chicken Stock

Save up your chicken bones as you go along in a re-sealable plastic bag in your freezer (you don't need to thaw them before using--straight into the pot!) If you need to make stock before you have enough bones saved, you can use a few wings or legs. After you have chilled your stock overnight, fat will solidify on top that you can easily discard. You will be left with a full flavored, full bodied stock that has infinite use. A staple!
- Yield: 3 quarts
Tangy Remoulade Sauce
- Yield: 1 1/2 cups
Spicy Cocktail Sauce
- Total Time: 5 minutes
- Yield: 1 cup
Truffle Vinaigrette
- Yield: About 1/2 cup
Basic Marinara Sauce

Of course this is a perfect quick meal with pasta. But this is a basic tomato sauce that has endless possibilites.
- Yield: About 8 cups, 4 to 6 servings
Duck Stock
- Yield: About 6 cups
Chili Corn Sauce
- Yield: About 2 1/2 cups
Spiced Cream
- Yield: 4 cups

Sauces