Recipe
Herbed Buttermilk Dressing
Ingredients
- 3/4 cup buttermilk
- 1/2 cup sour cream
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon hot red pepper sauce
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley leaves
- 1 1/2 teaspoons chopped fresh dill leaves
- 1 1/2 teaspoons minced fresh garlic
- 1 teaspoon chopped fresh oregano leaves
- Reserved fennel fronds
Directions
- In a medium bowl, whisk together the buttermilk, sour cream, vinegar, and hot pepper sauce. Add the remaining ingredients and the chopped fennel fronds, to taste (1 to 2 tablespoons). Adjust the seasoning with salt and pepper. Pour over the vegetables and toss to coat evenly.
Recipe Details
- Source: Emeril Live EM1G33e
- Dish Type: Sauces
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