Recipe
Spicy Cocktail Sauce
Ingredients
- 1 cup ketchup
- 2 teaspoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (recommended: Tabasco)
- 1 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
In a small bowl, combine all of the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week.
Recipe Details
- Source: EM0120E
- Dish Type: Sauces
- Cuisine: Cajun/Creole
- Effort Level: Simple
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