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Recipes

Condiment

  • Chipotle Mayo

    This zesty chipotle mayo will kick up just about any sandwich.

    • Yield: 1 cup

  • Garlic-Basil Mayo

    • Yield: Yield: 1 1/2 cups
  • Creole Remoulade Sauce

    Creole Remoulade Sauce

    This version of remoulade is the one you'll find most often in New Orleans - it is ever so slightly pink from the hint of ketchup and has a little kick from the horseradish and cayenne. It's delicious with seafood and is a classic showstopper.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: About 2 1/2 cups

  • Emeril’s Kicked Up Chili

    This slighly unorthodox chili starts with a roux and gets its chili-goodness not only from chili powder but also from pureéd roasted peppers.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 3 1/2 quarts

  • Creole Mustard Dipping Sauce

    This creole mustard dipping sauce is great with boudin balls or any other snackable treats for that matter.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes

  • Creole Mayonnaise

  • Cilantro Sour Cream

    Cilantro Sour Cream

    • Total Time: 5 minutes
    • Yield: About 1/4 cup

  • Creamy Buttermilk Dip

    • Yield: About 11/2 cups
  • Mango Chutney

    Mango Chutney

    • Prep Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 2 cups
    Tags: Summer Grilling Condiments

  • Sun-dried Tomato And Walnut Pesto

    As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

    • Yield: About 1 1/2 cups

Recipe Menu: