Recipe
Mango Chutney
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 teaspoons seeded and minced jalapeno pepper
- 2 cups peeled and diced mango
- 1/4 cup plus 2 teaspoons water
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon distilled white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 turns freshly ground black pepper
- 1 teaspoon cornstarch
Directions
Heat the oil in a medium pot over medium heat. Add the onion, jalapeno, and mango and saute for 30 seconds. Stir in the green onions, 1/4 cup of the water, the lime and lemon juices, vinegar, sugar, salt, and pepper. Bring to a boil, lower the heat, and simmer for 5 minutes.
Meanwhile, combine the cornstarch with the remaining 2 teaspoons water. Stir the cornstarch mixture into the pot, bring to a simmer, and cook for 1 to 2 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 weeks. .
Recipe Details
- Source: Emeril's New New Orleans Cooking
- Dish Type: Condiment
- Cuisine: Other
- Effort Level: Simple
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