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Recipe

Classic Mignonette For Oysters On The Half Shell

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 generous cup, enough for 2 to 3 dozen raw oysters

Ingredients

3/4 cup red-wine vinegar
1/3 cup minced shallots
1 teaspoon crushed black pepper
1/8 teaspoon kosher salt
1 teaspoon chopped chives
1 teaspoon chopped chervil
Shucked raw oysters, for serving

Directions

Combine all ingredients (except the oysters) in a small nonreactive bowl and refrigerate until well chilled. When ready to serve, spoon 1 to 2 teaspoons over each chilled raw oyster.

Recipe Details

Source: Emeril's Table: Bivalves: Oysters and Mussels
Dish Type: Condiment
Cuisine: French
Occasion: Any
Effort Level: Simple

Tags

Valentine's Day, Emeril's Favorites

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