Recipe
Classic Mignonette For Oysters On The Half Shell
Ingredients
- 3/4 cup red-wine vinegar
- 1/3 cup minced shallots
- 1 teaspoon crushed black pepper
- 1/8 teaspoon kosher salt
- 1 teaspoon chopped chives
- 1 teaspoon chopped chervil
- Shucked raw oysters, for serving
Directions
Combine all ingredients (except the oysters) in a small nonreactive bowl and refrigerate until well chilled. When ready to serve, spoon 1 to 2 teaspoons over each chilled raw oyster.
Recipe Details
- Source: Emeril's Table: Bivalves: Oysters and Mussels [5]
- Dish Type: Condiment [6]
- Cuisine: French [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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