Recipe
Smothered Mirliton and Shrimp
Ingredients
- 6 tablespoons butter
- 4 tablespoons flour
- 2 medium mirlitons, peeled, seeded, and chopped (about 1 1/4 pounds)
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped celery
- 1 cup chopped ham
- 2 teaspoons chopped garlic
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1 pound medium shrimp, peeled and deveined
Directions
Heat the butter in a large skillet over medium-high heat. When the foam subsides, add the flour. Stirring constantly for 10 to 12 minutes, make a blond roux, the color of sandpaper.
Add the mirlitons, onions, bell peppers, and celery. Sauté for about 5 minutes, or until the vegetables are wilted. Add the ham and garlic and cook, for 5 minutes. Add the water, salt, and cayenne. Reduce the heat to medium and simmer uncovered for about 20 minutes. Add the shrimp and cook for 10 minutes more.
Serve hot.
Recipe Details
- Source: Real and Rustic Cookbook
- Dish Type: Entree
- Cuisine: Cajun/Creole
- Cooking Method: Braising
- Occasion: Any
- Effort Level: Simple
Reviews