Join NOLA for a Reveillon Dinner December 1-30, four courses for $60-$70 (excludes tax and gratuity).
Chef de Cuisine Brian Mottola has created a very special four course menu with both contemporary and traditional flavors inspired by this celebrated tradition!
Foie Gras Pâté with Toasted Brioche & Scuppernong Grape Mostarda
Bone Marrow Consommé with Roasted Brussels Sprouts, Grilled Baguette & Marinated Mushrooms
Cracklin' Crusted Frog Legs with Mustard Greens & Bagna Cauda Butter Sauce
Shrimp & Mirliton Salad with Baby Greens, Spiced Pecans & Creamy Herbsaint Dressing
Braised Short Rib Bordelaise, Roasted Winter Vegetables, Apple Gremolata & roasted Chestnuts 65
Panéed Pork Loin, Bucatini & Crab Carbonara, Sunny Side-up Egg & Sweet Gherkin Ravigote 60
Cedar Plank Gulf Redfish with caramelized Leek & Fingerling Hash, Herbsaint & Escargot Butter Sauce 70
St. Joseph Zeppole with Cherry Jam, Chocolate-Hazelnut Pastry Cream & Candied Hazelnuts
Apple Tart with Roasted Chestnut Cream & Apple Brandy Ice Cream
The NOLA Reveillon Dinner menu will be offer December 1-30. To make your reservations call 504.522.6652 or go online above.