Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

French 75

French 75

Try this elegant cocktail, from mixologist Aisha Sharpe, at your next party.

  • Yield: 1


  • 2 ounces Plymouth gin
  • 1 ounce simple syrup
  • 3/4 ounce lemon juice
  • 2 to 3 ounces dry Champagne
  • Splash of Absinthe


  • Combine gin, simple syrup, and lemon juice in a shaker over ice and shake until well chilled. Strain into a Collins glass over 1 large ice cube; top with Champagne and a splash of absinthe.