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Recipe

Raspberry Syrup

  • Yield: 6 to 8

Ingredients

  • 2 pints raspberries
  • 4 cups simple syrup

Directions

  • Combine raspberries and simple syrup and let sit overnight. Puree in a blender until completely smooth. Strain through a fine mesh sieve and store in an airtight container in the refrigerator for up to 1 week.