No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Homemade Mustard

  • Yield: About 3/4 cup

Ingredients

  • 3 tablespoons yellow mustard seeds
  • 2 1/2 tablespoons brown mustard seeds
  • 1/3 cup drinking-quality white wine
  • 1/3 cup apple cider vinegar
  • 1 shallot, minced (about 2 tablespoons)
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dry mustard powder (optional)

Directions

  • In a blender, place yellow and brown mustard seeds, wine, vinegar, shallot, salt, and pepper and process until mustard has obtained desired texture and thickness (it is equally delicious whether you leave it chunky or smooth). For a thicker texture, add mustard powder. Store in an airtight, nonreactive container in the refrigerator for up to 2 weeks.

Recipe Details

Reviews