- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- Preheat oven to 350 degrees.
- Combine the graham cracker crumbs and sugar in a medium bowl and mix well. Add the butter and mix well. Press the mixture into a 9-inch pie pan. Top with aluminum pie tin; with a circular motion, press the crust tightly into the pan. Bake until browned, about 25 minutes. Cool for 10 to 15 minutes.
Fresh Tuna And Butter Lettuce Wraps With Crispy Wonton Threads, Shaved Jalapeno, And Basil Oil
Hoisin Pork Chops With Cabbage, Pineapple, And Macadamia Nut Slaw
Emeril’s Coconut And Macadamia Nut Rice
Banana Cream Pie With Caramel Drizzles And Chocolate Sauce