Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Emeril's Gibson

  • Yield: 1 drink


  • 2 1/2 ounces gin (recommended: Hendrick's)
  • Crushed ice
  • Splash or spray of dry vermouth
  • 2 pickled cocktail onions


  • Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin into the martini glass, garnish with the onions, and serve.