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Delmonico Salad Dressing

  • Yield: About 1/2 cup


  • 2 1/2 tablespoons Creole mustard
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 3/4 teaspoon steak sauce (recommended: A-1)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice concentrate or fresh lemon juice
  • 1/8 teaspoon salt
  • Pinch garlic powder
  • 2 tablespoons red wine vinegar


  • Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.
  • Transfer to an airtight container and refrigerate until ready to use. (The dressing will keep refrigerated in an airtight container for up to 1 week.)