Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Hannah's Heavenly Mocha Blended

  • Yield: 2 cups


  • 3 to 4 scoops light ice cream (recommended: Dreyer's French Silk Light Ice Cream)
  • 1/8 cup ground decaffeinated coffee
  • 2 teaspoons cocoa powder (recommended: Hershey's)
  • 1/2 milk chocolate bar or 1/2 cup semisweet chocolate chips (recommended: Hershey's)
  • 1 to 2 cups non-fat milk (depending upon how thick you want the drink)
  • 2 cups crushed ice


  • Put all ingredients into a blender and blend until desired thickness.