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Pretzel Crust

  • Yield: 1 (9-inch) crust


  • 1 1/4 cups crushed pretzels
  • 2 tablespoons sugar
  • 1/4 cup melted butter


  • Preheat oven to 375 degrees F.
  • In a food processor, pulse the pretzels to make 3/4 cup of crumbs. Add the sugar and pulse to combine. Add the butter and mix well.
  • Transfer to a 9-inch springform pan, pressing onto the bottom and slightly up the sides. Bake until set, about 6 minutes. Remove from the oven and let cool on a wire rack.