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Chimayo Cocktail

  • Yield: 1 cocktail


  • 1/2 cup apple cider
  • 1 1/2 ounces Calvados
  • 1 tablespoon creme de cassis
  • 1 teaspoon fresh lemon juice
  • 1 apple slice, garnish


  • Combine all the ingredients except the apple slice in a tall Collins glass. Stir to mix. Add ice and stir. Garnish the edge of the glass with the apple slice and serve.