- 1 Irish breakfast tea bag
- 1 1/2 ounces Scotch or brandy
- 1 heaping tablespoon honey
- Boiling water
- 1/2 cinnamon stick
- 1 slice lemon
- Pinch ground nutmeg
- In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
- Sprinkle lightly with the nutmeg and serve.