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Mai Tai Cocktails

  • Yield: 2 drinks


  • 3 ounces light rum
  • 1 1/2 ounces dark rum
  • 1-ounce Orange Curacao
  • 2 ounces fresh pineapple juice
  • 1-ounce fresh orange juice
  • 1/2-ounce fresh lime juice
  • Dash grenadine
  • Cracked ice
  • 4 maraschino cherries, garnish
  • 2 paper umbrellas, garnish


  • Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.