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Frothy Grasshopper

  • Yield: 1 drink


  • 1 scoop vanilla ice cream
  • 2 ounces creme de menthe
  • 1 ounce creme de cacao
  • Sprig fresh mint


  • In a margarita glass, combine the ice cream, creme de menthe, and creme de cacao. Mix well with a long, metal bar spoon. Garnish with the mint sprig.