- 12 ounces light rum
- 12 ounces dark rum
- 10 ounces grenadine, or passion fruit syrup
- 10 ounces fresh orange juice
- 10 ounces sour mix, or fresh lime juice
- 3 tablespoons superfine sugar, or more to taste
- 1 large orange, cut into 1/4-inch thick slices
- Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and orange segments. Serve in tall glasses over ice with straws.