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Recipe

Bloody Maria

  • Yield: 1 serving

Ingredients

  • 2 jiggers (3 ounces) tequila
  • 1 1/2 cups tomato juice
  • 2 tablespoons fresh lime juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 2 long pieces peeled jicama, as garnish

Directions

  • In a small pitcher, combine all the ingredients. Stir well. Pour into 2 tall frosted glasses with about 1/2 cup ice each. Garnish with jicama.