Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Hurricane Cocktails

  • Yield: 2 servings


  • 2 ounces light rum
  • 2 ounces dark rum
  • 1 ounce grenadine, or passion fruit syrup
  • 1 ounce fresh orange juice
  • 1 ounce sour mix, or fresh lime juice
  • 1 teaspoon superfine sugar
  • Orange wedges, for garnish


  • Mix all the ingredients in a cocktail shaker, and shake to dissolve the sugar.
  • Add ice cubes to come halfway up the sides of 2 tall glasses.
  • Divide the mixture between the glasses. Garnish each with an orange wedge and serve with a long straw.