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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipe

Pear, Walnut And Romaine Salad With Balsamic Vinegar

  • Yield: 4

Ingredients

  • 1 head Romaine lettuce, washed, dried, and cut in bite-size pieces
  • 2 pears, peeled, seeded and cut into cubes, tossed in lemon water
  • One-fourth cup chopped walnuts
  • One-fourth cup balsamic vinegar

Directions

  • Toss all ingredients together in a salad bowl and serve.