No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Blue Cheese And Onion Foccaccia

  • Yield: 8 servings

Ingredients

  • 2 cups sliced onions
  • 1 tablespoon butter
  • One-half teaspoon dried sage
  • 1 loaf Italian flatbread
  • One-fourth cup chopped sun-dried tomatoes
  • Three-fourths cup Clemson Blue Cheese Krumbles

Directions

  • Preheat the oven to 350?F. Cook the onions in butter in a medium skillet over low heat until very tender and lightly browned. Stir in the sage. Arrange the onions on the bread, and sprinkle with the dried tomatoes and blue cheese. Bake until the bread is hot and cheese is melted, about 15 minutes. Cut into wedges and serve immediately.