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  • Yield: 16


  • 4 ounces egg substitute or 2 eggs
  • One-half cup nonfat milk: 1 teaspoon pure vanilla extract
  • 1 cup sugar
  • 1 cup solid canned pumpkin
  • 2 cups unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • One-half cup Dutch processed cocoa powder
  • Three fourths cup mini semi-sweet chocolate chips


  • Mix together the eggs, nonfat milk, vanilla, sugar and pumpkin in a large mixing bowl. Sift the flour, baking powder, baking soda, and cocoa powder into the liquid mixture and mix well. Fold in the chocolate chips. Pour into a tube pan sprayed with nonstick spray. Bake in a 350-degree oven for 40 minutes. Cool and cut into 16 bars.