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Chicken Sandwiches

  • Yield: 8 sandwiches


  • 8 ounces skinless chicken breast, sliced and cooked
  • 16 teaspoons mayonnaise
  • Salt and freshly ground black pepper to taste
  • 16 slices extra-thin wheat bread


  • Spread 1 teaspoon of mayonnaise on each slice of bread. Place 1 ounce of chicken in each sandwich. Season with salt and pepper. Trim off the crusts and cut the sandwiches into triangles or three strips, and cover with plastic wrap or a clean cloth as you work.