- One-third ounce Grand Marnier liqueur
- One-third ounce Kahlua
- One-third ounce Irish cream liqueur
- Combine all ingredients; chill. Shake before pouring into a glass filled with crushed ice.
Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!
For more information about the book and to pre-order your copy today click here.