Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Curry Chicken Salad


  • 1 pound roasted turkey meat, diced
  • 2 cups cooked wild rice
  • 1 cup seedless green grapes, cut in half
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup chopped red onions
  • 1/2 cup mango chutney
  • 1 to 1 1/2 cups mayonnaise
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon curry powder
  • 2 head of radicchio lettuce, cored and thinly sliced
  • Drizzle of olive oil
  • 1 tablespoon chopped chives
  • Toasted Croutons


  • In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions. Mix well. Stir in the mango chutney and enough mayonnaise to your desired taste. Mix well. Season with salt and pepper.   In a small mixing bowl, toss the radicchio with a drizzle of olive oil, salt and pepper. Mix well.   To serve, lay the lettuce in the center of each serving plate. Mound the turkey salad on top of the greens. Place the croutons around the salad. Garnish with chives.   Makes: 4 to 6 servings