No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Cheddar Beer Bread

  • Yield: 8 servings

Ingredients

  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon Fine Herbes
  • 1 tablespoon sugar
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated mozzarella cheese
  • One-half cup diced onions
  • 12 ounce can light beer

Directions

  • Preheat the oven to 350°F.
  • Combine all the ingredients except the beer and mix well. Slowly add the beer until all is well blended. Spoon the mixture into loaf pan sprayed with nonstick spray. Smooth down the mixture with a rubber spatula. Bake 1 hour.

Recipe Details

Reviews