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Tagliatelle With Kicked Up Tomato Pasta Sauce, Parmesan Regiano And Fresh Basil


  • 1 pound dried Tagliatelle
  • 4 ounces Parmesan Regiano, grated
  • 1/2 cup fresh basil, sliced thin
  • 1 jar Emeril's Kicked Up Tomato Sauce


  • Bring a large pot of water to boil. Add a small amount of salt to water and add pasta, stirring occasionally. While pasta is cooking, heat the sauce to a simmer. Divide cooked, drained pasta evenly among four bowls and top with a generous portion of the sauce. Garnish with basil and cheese.