Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

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Emeril's Coffee

  • Yield: 1 drink


  • 2 ounces Kahlua
  • 1 tablespoon cocoa
  • 1 ounce amaretto
  • Hot coffee
  • Whipped cream, for topping


  • Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the kahlua, then in the cocoa.   Add the remaining 1 ounce kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Sit back and enjoy.