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Pork Burgers

  • Yield: 4 patties


  • 1 pound coarsely ground lean pork
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped parsley
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon Tabasco sauce


  • Combine all of the ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and form into patties. On a grill or in a skillet, cook for 5 to 6 minutes on each side, or until all the pink disappears.
  • Serve immediately.