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Duck Pastrami And Pasta

  • Yield: 1 serving


  • 1/4 cup garlic-infused olive oil
  • 2 tablespoon chopped shallots
  • 1 pastrami-cured duck breast
  • 1 tablespoon chopped thyme, plus sprigs for garnish
  • 1/4 pound linguine, cooked, drained and tossed in oil
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese


  • Heat oil in a small sauté pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.