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Emerils' Favorite Pastrami Sandwich

  • Yield: 1 serving


  • 6 ounces sliced pastrami
  • 2 tablespoons whole-grain mustard
  • 4 ounces beer
  • 3 slices onion, rings intact
  • 1 tablespoon oil
  • Salt and pepper
  • 2 slices rye bread or thick crusty brown bread


  • Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.