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Mulled Cider

  • Yield: 16 servings


  • 2 quarts apple cider
  • 1 orange, sliced
  • 1 lemon, sliced
  • 4 cinnamon sticks
  • 6 whole cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Orange and lemon slices
  • Cinnamon sticks


  • Combine the apple cider, orange slices, lemon slices, cinnamon, cloves, nutmeg and ginger in a 3-quart saucepan. Bring to a boil and reduce the heat to low. Simmer for 30-40 minutes. Strain into mugs. Garnish servings with additional orange or lemon slices, and a cinnamon stick stirrer.
  • Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.