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Walnut Quick Bread

  • Yield: 1 loaf


  • 3 cups flour
  • 1 cup sugar
  • 1 cup walnuts, rough chopped
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 egg, lightly beaten
  • 1 2/3 cup milk
  • 1/2 tsp vanilla
  • 1/4 cup oil
  • Cream cheese or honey-cream cheese, for serving


  • Preheat oven to 350°F. Grease an 8x4x2 inch loaf pan. In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 11/4 hours, until a tester inserted in center is dry. Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey.