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Shiitakes And Pasta

  • Yield: 2 servings


  • 2 sheets fresh pasta or 1/2 pound fresh fettucine
  • 3 tablespoons olive oil
  • 1 cup sliced shiitakes
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • Salt and black pepper
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped chives
  • 3 tablespoons grated Parmesan cheese


  • Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a sauté pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese.