- Duck meat from 1 whole roasted duck
- 1 cup homemade or prepared barbecue sauce
- 1 tablespoon thinly-sliced green onions
- 2 6-inch long onion rolls
- 1 bag Zapp's potato chips (optional)
Thinly slice duck into bite-size strips. In a small saucepan combine duck, barbecue sauce and green onions and heat through. Slice open rolls and toast them. Fill each roll with a generous portion of duck mixture. Serve garnished with some Zapp's potato chips.