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New New Orleans Pasta

  • Yield: 2 servings


  • 1 tablespoon olive oil
  • 1 pound chicken breast meat, cut into strips
  • 1/4 cup chopped chorizo sausage
  • 2 tablespoons chopped green onions, plus extra for garnish
  • 1/2 tablespoon chopped garlic
  • Hot pepper sauce and Worcestershire sauce
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 pound shrimp, peeled and deveined
  • 1/2 pound penne pasta, cooked al dente and tossed in oil to coat
  • Emeril's Original Essence


  • Heat the oil in a large skillet over medium heat. Add the chicken and sausage and cook, stirring often, for 5 minutes. Add the green onions, garlic, hot pepper sauce and Worcestershire to taste, and cook for 1 minute. Add the cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with the Essence. Serve garnished with green onions.