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Grilled Flank Steak Sandwich

  • Yield: 6 sandwiches


  • Marinated flank steak (previous recipe)
  • 6 1/2-inch slices red onion
  • 1 loaf French bread, split lengthwise
  • 1 to 2 tablespoons butter
  • 2 tablespoons sliced pickled banana peppers
  • Salt and pepper
  • Olive oil, for drizzling


  • Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender. Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.