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Pecan Pancakes With Boar Sausage Patties And Maple Syrup


  • 3/4 cup pecans, toasted, chopped
  • 2 cups flour
  • 3 tablespoons brown sugar
  • 1 tablespoon. baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • Up to 3 cups buttermilk
  • 1/2 teaspoon vanilla
  • 4 boar sausage patties (any kind will do)
  • 1 cup pure maple syrup
  • Powdered sugar for garnish
  • 1/2 cup chopped pecans for garnish


  • Mix the pecans, flour, brown sugar, baking soda, salt and ground cinnamon in a large bowl.
  • In another bowl whisk eggs with 2 cups of buttermilk and vanilla, and add to dry ingredients. Add more buttermilk if needed to make a smooth batter. Be careful not to overmix.
  • On a hot griddle melt butter and use approximately 1/4 cup of batter for each pancake. Turn pancake when bubbles appear on top. Serve with sausage patties and maple syrup. Garnish with powdered sugar and pecans.