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Lobster Pizza

  • Yield: 2 10-inch pizzas


  • 1 recipe Basic Pizza Dough
  • 2 cups diced, cooked lobster meat
  • 1 cup roasted corn
  • 1/4 cup diced red onion
  • 1/2 cup chopped roasted tomatoes
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped tarragon
  • 2 tablespoons extra-virgin olive oil
  • Cornmeal, for sprinkling


  • Preheat oven with pizza stone to 400 degrees F. Roll out pizza dough into 2 10-inch rounds. Dust a pizza paddle with cornmeal and slide on one round. Top with half each of lobster, corn, tomatoes, garlic and tarragon. Slide pizza onto pizza stone and bake 10 to 15 minutes, or until crust is crispy and browned. Remove from oven and drizzle with half of extra-virgin olive oil. Cut into wedges and serve immediately. Repeat with remaining pizza dough and toppings.