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Sugar Coated Popcorn


  • 1 cup sugar1 tablespoon unsalted butter
  • 3 tablespoons water
  • Couple drops red or green food coloring
  • 6 cups popped butter-flavored popcorn
  • 6 paper cones


  • In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.