Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Mint Juleps And Pimm's Cup

  • Yield: 1 drink


  • 6 to 8 fresh mint sprigs
  • 1 tablespoon simple syrup
  • Crushed ice
  • 2 1/2 ounces bourbon
  • Fresh mint sprigs


  • In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.
  • PIMM'S CUP: · 1 1/2 ounces Pimm's · 1 1/2 ounces Sweet and Sour Mix · Splash of 7-Up Soda · 1 slice cucumber (sliced lengthwise)
  • In a tall glass, fill with crushed ice. Add the Pimm's and sweet and sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with the slice of cucumber.